Thick Leaf Rubus
The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae, hybrids among these species within the subgenus Rubus, and hybrids between the subgenera Rubus and Idaeobatus. The taxonomy of blackberries has historically been confused because of hybridization and apomixis, so that species have often been grouped together and called species aggregates. For example, the entire subgenus Rubus has been called the Rubus fruticosus aggregate, although the species R. fruticosus is considered a synonym of R. plicatus.Rubus armeniacus (“Himalayan” blackberry) is considered a noxious weed and invasive species in many regions of the Pacific Northwest of Canada and the United States, where it grows out of control in urban and suburban parks and woodlands.
== Description ==
What distinguishes the blackberry from its raspberry relatives is whether or not the torus (receptacle or stem) “picks with” (i.e., stays with) the fruit. When picking a blackberry fruit, the torus stays with the fruit. With a raspberry, the torus remains on the plant, leaving a hollow core in the raspberry fruit.
The term bramble, a word referring to any impenetrable thicket, has in some circles traditionally been applied specifically to the blackberry or its products, though in the United States it applies to all members of the genus Rubus. In small parts of the western US, the term caneberry is used to refer to blackberries and raspberries as a group rather than the term bramble. Briar or brier is also sometimes used to refer to the plant, though this name is used for other thorny thickets (such as Smilax) as well.
The usually black fruit is not a berry in the botanical sense of the word.
Teacher, we will share with you a traditional Chinese medicine – Rubus vulgaris.
(Guangzhou Army “Commonly Used Chinese Herbal Medicine Handbook”)
[Synonyms of Rubus vulgaris] Big Leaf Snake Bubble, Big Rag Thorn, Tiger Bubble, Tiger Palm Bun, September Bubble (Guangzhou Army “Commonly Used Chinese Herbal Medicine” Manual”), August bubble, oxtail bubble, Dajitan (“Guangxi Chinese Herbal Medicine”).
【Source of Rubus vulgaris】is the roots and leaves of Rubus rubus vulgaris of the Rosaceae plant.
【Plant form of Rubus vulgaris】Rubia rubus
Climbing shrub; the whole plant is densely covered with rust-colored hairs, with small hooks on branches, petioles and inflorescence stalks. Simple leaves alternate, heart-ovate or heart-round, very unequal in size, 5-15 cm in diameter, irregularly 3-7 lobed, lobes usually obtuse, with irregular denticles, base auricular Heart-shaped, green above, dotted or flat with shaggy and round vesicle-like bumps, light yellow with green below, densely covered with gray or rust-colored woolly and villous hairs, rust-colored veins, 5-7 basal veins; petiole long 3-4 cm; stipules large, 2, pinnately parted or irregularly torn. Flowers white, in terminal and axillary panicles or racemes, few in axillary capitulums, with pale yellow tomentose; bracts large, like stipules. Aggregate fruit nearly spherical, about 1.5 cm in diameter, fleshy, bright red when ripe. The flowering period is July to August. The fruiting period is from November to December.
Born on hillsides, hills, roadsides, wilderness bushes. Distributed in Guangxi, Guangdong, Fujian, Hunan, Guizhou, Jiangxi and other places.
【Collection of Rubus vulgaris】It can be harvested all year round.
【The nature and flavor of Rubus rubrae 】Guangzhou army “Commonly used Chinese herbal medicine handbook”: “sweet and mild, flat.”
【Functions and indications of thick leaf Rubus japonica】Guangzhou army “commonly used Chinese herbal medicine handbook”: “activating blood and removing blood Blood stasis, clearing heat and stopping bleeding. Treating acute and chronic hepatitis, hepatosplenomegaly, marching hemoglobinuria, mastitis, traumatic hemorrhage, stomatitis.”
【Usage and Dosage of Rubus vulgaris】Oral administration: decoction, 0.5～ 1 two. External use: grind into powder or gargle with decoction.
【Clinical application of Rubus vulgaris】treatment of food poisoning by halophilic bacteria
71 cases of this disease caused by eating salty yellow mud snails were observed. The patients generally had headache, aversion to cold and fever, abdominal pain, vomiting and diarrhea and Dehydration; bloody stools in some cases, mild shock in 2 cases. After decoction with 1.5 taels of Rubus officinalis and 0.5 taels of ginger (reduced for the old, young and mildly ill), all were cured. Among them, 66 cases were cured by taking 1 dose, and 6 cases were cured by taking 2 doses.